Things I've been eating recently...

I've been lazy about this blog in the last month, so I figured I'd offer at least a picture of something I've cooked in recent history.

I added heirloom tomatoes and red onion to the honey mustard brussel sprouts I posted about in August. The tomatoes were great after being roasted.

At the end of last semester I made some really great avocado, egg, Parmesan sandwiches on a fresh Iggy's baguette from the nearby Follow the Honey store. This will definitely happen again. (Shown with a green bean and tomato salad.)

Finally, I seared a simple salmon fillet, which will be definitely happening again with a recipe!